Do you have any leftover idiyappam after breakfast at home? Then why don’t we transform the same as a tasty supper?
Ingredients
1) Idiyappam (without coconut) – 5-6 nos.
2) Garlic – 2-3 nos. - Chopped).
3) Ginger – 1” piece – Chopped.
4) Shallots (Kunjjulli) – 8-9 nos.-Chopped.
5) Beans – 10 nos. - Chopped thinly.
6) Carrots – 1 no. Chopped Lengthwise.
7) Capsicum – 1 no. ( small)Chopped
8) Spring onion – 2-3 nos- Chopped.
9) Fried EGG- 1 no/Fried Sausage- 3 nos/ Fried Prawns- 10-nos – (Use whatever is your choice).
10) Oil- 1 table spoon.
Method
Heat oil in a deep pan, add chopped garlic & ginger together until light brown , then add chopped shallots until translucent , then add chopped beans and sauté in medium heat 4-5 mints , now add carrots and fried sausage together and sauté for another 1-3 mints. Finally add 1 teaspoon of soya & chopped spring onion and add scrambled Idiyappam one by one and toss to coat well.
