Zucchini omelette

Zucchini Omelette

If you are looking for a healthy way to start your day, try this omelet.

Ingredients :

1) Zucchini - 1 medium grated

2) Onion - 1 small (finely chopped)

3) Eggs - 1

4) Green chilly-2 nos. or Chilli Powder - 1 tsp

5) Pepper Powder - 1/4 tsp

6) Curry Leaves - 1 spring

7) Salt - As required

8) Oil - 1 tsp ( to coat the pan)

9) Grated coconut - 1 table spoon ( optional)

Method

Wash the zucchini  and great it, chop green chilly, curry leaves and onion . Beat egg with salt and pepper. Then combine all the ingredients.

Pour a big spoonful of the zucchini mixture onto the pan. Flatten it with the back of a spoon.  let it cook for few minutes on one side. Once cooked turn it, let it cook on the other side also  for few minutes. Serve them hot.

Independence Day Puttu

 Independence Day Puttu

Ingredients 

1) Rice Flour - As required

2) Freshly grated coconut -2 table spoon.

3) Grated carrot -1 no ( make a paste with little water)

4)  Palak leaves -few( cook the leaves in boiling water for few minutes and make a  paste with little water).

5) Water – 1/2 cup

6) Salt – ½ tsp.

Method

Take rice powder as required and make 3 equal portions out of it, sprinkle normal water and moist the flour ( 1 portion), make the 2nd portion with carrot paste and make the 3rd portion with palak paste .

Take the puttu maker and put some grated coconut in the bottom then fill it up with carrot rice, plain rice and finally palak rice mix....steam it for few mints and keep aside for some mints to cool off ...your Independence Day puttu is ready.

Idiyappam Noodles

Do you have any leftover idiyappam after breakfast at home? Then why don’t we transform the same as a tasty supper?


Ingredients

1) Idiyappam (without coconut) – 5-6 nos.

2) Garlic – 2-3 nos. - Chopped).

3) Ginger – 1” piece – Chopped.

4) Shallots (Kunjjulli) – 8-9 nos.-Chopped.

5) Beans – 10 nos. - Chopped thinly.

6) Carrots – 1 no. Chopped Lengthwise.

7) Capsicum – 1 no. ( small)Chopped

8) Spring onion – 2-3 nos- Chopped.

9) Fried EGG- 1 no/Fried Sausage- 3 nos/ Fried Prawns- 10-nos – (Use whatever is your choice).

10) Oil- 1 table spoon.

Method

Heat oil in a deep pan, add chopped garlic & ginger together until light brown , then add chopped shallots until translucent , then add chopped beans and sauté in medium heat 4-5 mints , now add carrots and fried sausage together and sauté for another 1-3 mints. Finally add 1 teaspoon of soya & chopped spring onion and add scrambled Idiyappam one by one and toss to coat well.