How to make sausage –vegetable stir fry
Ingredients
1) Chicken sausage- 6 nos.
2) Onion – 2 nos.
3) Carrot – 1 no-
4) Capsicum – 1 no.-
5) Green chilly- 4 nos.
6) Beans- 5-6 nos.-
7) Ginger- 1 ½” –
8) Garlic- 5 nos.
9) Spring Onion-
10) Pepper powder – 2 teaspoon.
11) Kashmiri chilly powder- 1 teaspoon.
12) Soya sauce- 1 teaspoon.( Optional)
13) Tomato ketchup- 2 teaspoon.
13) Tomato ketchup- 2 teaspoon.
Method
Chop all the vegetables lengthwise including sausage. (You can even use your choice of other vegetables also in this dish like, broccoli, cabbage etc.)
Boil the chicken sausage in a pan of water till they become soft and tender for about 6-7 minutes. Then Drain off the water and keep aside.
Heat oil in a pan and add ginger, garlic and green chilly one by one and sauté for 01 minute. Then put onion and sauté till golden brown and then add 10- 13 ingredients and sauté for few seconds finally add chopped sausages & vegetables and stir fry until it turns slightly brown and well cooked.
