Sausage Stir Fry

How to make sausage –vegetable stir fry

Ingredients

1) Chicken sausage- 6 nos.

2) Onion – 2 nos. 

3) Carrot – 1 no- 

4) Capsicum – 1 no.- 

5) Green chilly- 4 nos. 

6) Beans- 5-6 nos.- 

7) Ginger- 1 ½” – 

8) Garlic- 5 nos. 

9) Spring Onion- 

10) Pepper powder – 2 teaspoon.

11) Kashmiri chilly powder- 1 teaspoon.

12) Soya sauce- 1 teaspoon.( Optional)
13) Tomato ketchup- 2 teaspoon.

Method

Chop all the vegetables lengthwise including sausage. (You can even use your choice of other vegetables also in this dish like, broccoli, cabbage etc.)

Boil the chicken sausage in a pan of water till they become soft and tender for about 6-7 minutes. Then Drain off the water and keep aside.

Heat oil in a pan and add ginger, garlic and green chilly one by one and sauté for 01 minute. Then put onion and sauté till golden brown and then add 10- 13 ingredients and sauté for few seconds finally add chopped sausages & vegetables and stir fry until it turns slightly brown and well cooked.